Frozen. Ready to cook without thawing.
18 months since freezing.
Frozen product. Keep at -18 ºC. Do not refreeze after defrosting. Refrigerate after opening (+2 ºC) and consume within 3 days.
100 Uns. (Approx. 12 g / Un.)
HOW TO COOK:
Fry approx. 2 – 3’