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STATUS:

Frozen. Ready to cook without thawing.

EXPIRY DATE:

18 months since freezing.

TEMPERATURE:

Frozen product. Keep at -18ºC. Do not refreeze after defrosting. Refrigerate after opening (+2ºC) and consume within 3 days.

PRESENTATION

100 Uns. (Approx. 12 g / Un.)

CASE

300 Uns.

SALES UNIT

Un.

HOW TO COOK:

sarten
Fry approx. 2-3’