Frozen. Ready to cook without thawing.
18 months since freezing.
Frozen product. Keep at -18ºC. Do not refreeze after defrosting. Refrigerate after opening (+2ºC) and consume within 3 days.
1,5 kg (80 – 90 Uns. Approx. 18 g / Un.)
HOW TO COOK:
Fry approx. 2-3’ and rest.