Frozen. Ready to cook without thawing.
18 months since freezing.
Frozen product. Keep at -18ºC. Do not refreeze after defrosting. Refrigerate after opening (+2ºC) and consume within 3 days.
1kg (50 Uns. Approx. 20 g / Un.)
HOW TO COOK:
Fry approx. 3-4’ and rest