Boned suckling lamb leg cooked in its sauce


Boned suckling lamb leg cooked in its sauce by euroambrosias

Suggested presentation

referenceV0602082
Status Refrigerated. Already cooked.
Expiry date70 days since elaboration date.
TemperatureRefrigerated product. Keep from 0º to 4ºC. Refrigerate after opening and consume within 3 days
Presentation format1 Unit = Net weight 300g.
Shipping format8 Uns
Sales formatUnit
AllergensIt contains milk and products thereof (including lactose).

Ready in a few simple steps

Step 1

Temper

Step 2

Open the tray. Separate the juice and slow heating in a pot.

Step3

Oven 200ºC approx. 20 min.

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