Brioche savarin

Savarin brioche Euroambrosias

Suggested presentation Filled with confited suckling lamb sheet.

StatusFrozen. Ready to cook.
Expiry date18 months since freezing
Temperature Frozen product. Keep at -18ºC. Do not refreeze after defrosting. Refrigerate after opening +2ºC and consume within 3 days.
Presentation format35 Uns. ( Aprox. 30g. /Un)
Shipping format35 Uns.
Sales formatUnit
AllergensIt contains gluten, egg, fish, milk and products thereof (including lactose)

Ready in a few simple steps

Pan icon


Brown in a pan before introducing in the oven

Option 1

Steam oven approx 80ºC 5 min.

Option 2

Dry oven approx. 80ºC 5 min.

Option 3

Cover the brioche with a plastic film. Microwave approx. 30 seg.

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