Suggested presentation Filled with confited suckling lamb sheet.
|Status||Frozen. Ready to cook.|
|Expiry date||18 months since freezing|
|Temperature||Frozen product. Keep at -18ºC. Do not refreeze after defrosting. Refrigerate after opening +2ºC and consume within 3 days.|
|Presentation format||35 Uns. ( Aprox. 30g. /Un)|
|Shipping format||35 Uns.|
|Allergens ⚠||It contains gluten, egg, fish, milk and products thereof (including lactose)|
Ready in a few simple steps
Brown in a pan before introducing in the oven
Steam oven approx 80ºC 5 min.
Dry oven approx. 80ºC 5 min.
Cover the brioche with a plastic film. Microwave approx. 30 seg.