Confited sucking lamb sheet

Confited sukling lamb sheet by euroambrosias

Suggested presentation

Status Refrigerated. Already cooked.
Expiry date180 days since elaboration date
Temperature Refrigerated product. Keep from 0º to 4ºC. Refrigerate after opening and consume within 3 days
Presentation format1 Tray = Net weight 720 g.
Shipping format4 Trays
Sales formatTray
AllergensNo allergens. Occasionally it may contain some bone, cartilage or thick rib.

Ready in a few simple steps

Step 1

Cut while cold with a sharp knife.

Pan icon

Step 2

Non-sticky frying pan brown the skin approx. 5-10 min.

Step 3

Preheat the oven Oven 200 – 220ºC approx 10 min.

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