Confited suckling piglet boned rack

Confited suckling piglet boned rack by euroambrosias

Suggested presentation

Status Refrigerated. Already cooked.
Expiry date120 days since elaboration date
Temperature Refrigerated product. Keep from 0º to 4ºC. Refrigerate after opening and consume within 3 days.
Presentation format1 Unit = Net weight 300 g.
Shipping format10 Uns.
Sales formatUnit
AllergensNo allergens. Occasionally it may contain some bone, cartilage or thick rib.

Ready in a few simple steps

Pan icon

Step 1

Non-sticky frying pan brown the skin at low/ medium heat approx. 20-25 min.

Step 2

Preheat the oven Oven 200- 220ºC approx 5-10 min.

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