Suggested presentation
| reference | V0602066 |
| Status | Refrigerated. Already cooked. |
| Expiry date | 120 days since elaboration date |
| Temperature | Refrigerated product. Keep from 0º to 4ºC. Refrigerate after opening and consume within 3 days. |
| Presentation format | 1 Tray = Net weight 720 g. |
| Shipping format | 4 Trays |
| Sales format | Tray |
| Allergens ⚠ | No allergens. Occasionally it may contain some bone, cartilage or thick rib. |
Ready in a few simple steps
Step 1
Cut while cold with a sharp knife.
Step 2
Non-sticky frying pan brown the skin approx. 5-10 min.
Step 3
Preheat the oven Oven 200 – 220ºC approx 10 min.
