|Status||Refrigerated. Already cooked.|
|Expiry date||120 days since elaboration date|
|Temperature||Refrigerated product. Keep from 0º to 4ºC. Refrigerate after opening and consume within 3 days.|
|Presentation format||1 Tray = Net weight 720 g.|
|Shipping format||4 Trays|
|Allergens ⚠||No allergens. Occasionally it may contain some bone, cartilage or thick rib.|
Ready in a few simple steps
Cut while cold with a sharp knife.
Non-sticky frying pan brown the skin approx. 5-10 min.
Preheat the oven Oven 200 – 220ºC approx 10 min.