Foie and mango stuffed puff pastry

Foie and mango stuffed puff pastry image by euroambrosias

Suggested presentation

StatusFrozen. Ready to cook.
Expiry date18 months since freezing
Temperature Frozen product. Keep at -18ºC. Do not refreeze after defrosting. Refrigerate after opening +2ºC and consume within 3 days.
Presentation format6 Uns. ( Aprox. 120g. /Un)
Shipping format18 Uns.
Sales formatUnit
AllergensIt contains gluten, eggs and sulphites.

Ready in a few simple steps

Step 1

Preheat the oven Oven 200ºC approx. 10 min.

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