|Status||Frozen. Ready to cook.|
|Expiry date||18 months since freezing|
|Temperature||Frozen product. Keep at -18ºC. Do not refreeze after defrosting. Refrigerate after opening +2ºC and consume within 3 days.|
|Presentation format||1 Tray . 80 – 90 Uns. (Approx. 18 g./ Un.).|
|Shipping format||3 Trays.|
|Allergens ⚠||Allergens: It contains gluten, egg and milk and products thereof (including lactose).|
Ready in a few simple steps
Fry approx. 3 – 4 min.
Rest approx 1-2 min.
Thaw for 24 hours. on the fridge. Fry approx. 1-2 min. Rest aprox 1-2 min.