Suggested presentation
| Reference | V0601073 |
| Status | Refrigerated. Already cooked. |
| Expiry date | 180 days since elaboration date |
| Temperature | Refrigerated product. Keep from 0º to 4ºC. Refrigerate after opening and consume within 3 days |
| Presentation format | Net weight 650g. |
| Shipping format | 6 Trays |
| Sales format | Tray |
| Allergens ⚠ | No. Occasionally it may contain some bone, cartilage or thick rib. |
Ready in a few simple steps
Step 1
Non-sticky frying pan brown the sking approx. 5-10 min.
Step 2
Preheat the oven 200ºC. Oven 200-220ºC approx. 10 min.
