Pickled Chicken Breast

Suggested presentation

StatusRefrigerated. Already cooked.
Expiry date180 days since elaboration date
TemperatureRefrigerated product. Keep from 0º to 4ºC. Refrigerate after opening and consume within 3 days
Presentation formatNet weight 650g.
Shipping format6 Trays
Sales formatTray
AllergensNo. Occasionally it may contain some bone, cartilage or thick rib.

Ready in a few simple steps

Pan icon

Step 1

Non-sticky frying pan brown the sking approx. 5-10 min.

Step 2

Preheat the oven 200ºC. Oven 200-220ºC approx. 10 min.

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