Courses

Heat and Serve

Black Rice with Baby Squids

STATUS

Refrigerated. Ready to eat.

CADUCIDAD:

180 days since elaboration date.

TEMPERATURE:

Refrigerated product. Keep from 0º to 4 ºC.
Refrigerate after opening and consume within 3 days.

PRESENTATION:

Tray 250 g

CASE:

10 Trays

SALES UNIT:

Box

HOW TO COOK:

Way 1:


Perforate the tray. Microwave 2 – 3’

Way 2:


Stir over low heat

Porto-Style Pork Cheeks

STATUS

Refrigerated. Ready to eat.

CADUCIDAD:

180 days since elaboration date.

TEMPERATURE:

Refrigerated product. Keep from 0º to 4 ºC.
Refrigerate after opening and consume within 3 days.

PRESENTATION:

Tray 250 g

CASE:

10 Trays

SALES UNIT:

Box

HOW TO COOK:

Way 1:


Perforate the tray. Microwave 2 – 3’

Way 2:


Stir over low heat

Veal Cheeks with Red Wine

STATUS

Refrigerated. Ready to eat.

CADUCIDAD:

180 days since elaboration date.

TEMPERATURE:

Refrigerated product. Keep from 0º to 4 ºC.
Refrigerate after opening and consume within 3 days.

PRESENTATION:

Tray 250 g

CASE:

10 Trays

SALES UNIT:

Box

HOW TO COOK:

Way 1:


Perforate the tray. Microwave 2 – 3’

Way 2:


Stir over low heat

Veal Tripe Stew

STATUS

Refrigerated. Ready to eat.

CADUCIDAD:

180 days since elaboration date.

TEMPERATURE:

Refrigerated product. Keep from 0º to 4 ºC.
Refrigerate after opening and consume within 3 days.

PRESENTATION:

Tray 300 g

CASE:

10 Trays

SALES UNIT:

Box

HOW TO COOK:

Way 1:


Perforate the tray. Microwave 2 – 3’

Way 2:


Stir over low heat