STATUS:
Frozen. Ready to cook without thawing.
EXPIRY DATE:
18 months since freezing.
TEMPERATURE:
Frozen product. Keep at -18ºC. Do not refreeze after defrosting. Refrigerate after opening (+2ºC) and consume within 3 days.
PRESENTATION
400 g (12 Uns. Approx. 34 g / Un.)
CASE
10 Trays
SALES UNIT
Box
HOW TO COOK:
Way 1:
Fry approx. 2 – 3´
Rest approx. 1 – 2´
Way 2:
1. Thaw for 24 hours. in refrigerator
Way 2:
2. Fry approx. 1 – 2´
Rest
