STATUS:
Frozen. Ready to cook without thawing.
EXPIRY DATE:
18 months since freezing.
TEMPERATURE:
Frozen product. Keep at -18ºC. Do not refreeze after defrosting. Refrigerate after opening (+2ºC) and consume within 3 days.
PRESENTATION:
52 Uns. (Approx. 10 g / Un.)
CASE:
156 Uns.
SALES UNIT:
Un.
HOW TO COOK:
Fry approx. 2 – 3’
Rest approx. 1 – 2´
