Puff Pastry

Starters

Cod, Spinach and cheese Stuffed Puf Pastry


STATUS:

Frozen. Ready to cook without thawing.

EXPIRY DATE:

18 months since freezing.

TEMPERATURE:

Frozen product. Keep at -18ºC. Do not refreeze after defrosting. Refrigerate after opening (+2ºC) and consume within 3 days.

PRESENTATION

6 Uns. (Approx. 110 g / Un.)

CASE

18 Uns.

SALES UNIT

Un.

HOW TO COOK


Oven 200ºC approx. 10-15’

 

Foie and Mango Stuffed Puff Pastry


STATUS:

Frozen. Ready to cook without thawing.

EXPIRY DATE:

18 months since freezing.

TEMPERATURE:

Frozen product. Keep at -18ºC. Do not refreeze after defrosting. Refrigerate after opening (+2ºC) and consume within 3 days.

PRESENTATION

6 Uns. (Aprox. 110 g / Un.)

CASE

18 Uns.

SALES UNIT

Un.

HOW TO COOK


Oven 200ºC approx.10-15’

 

Pulard, Foie and Apple Stufed Puff Pastry


STATUS:

Frozen. Ready to cook without thawing.

EXPIRY DATE:

18 months since freezing.

TEMPERATURE:

Frozen product. Keep at -18ºC. Do not refreeze after defrosting. Refrigerate after opening (+2ºC) and consume within 3 days.

PRESENTATION

6 Uns. (Aprox. 110 g / Un.)

CASE

18 Uns.

SALES UNIT

Un.

HOW TO COOK


Oven 200ºC approx.10-15’