Game Courses

Specialties

Cooked Partridge and Truffle Ravioli


STATUS:

Refrigerated. Ready to eat.

EXPIRY DATE:

120 days since elaboration date.

TEMPERATURE:

Refrigerated product. Keep from 0º to 4ºC. Refrigerate after opening and consume within 3 days.

PRESENTATION:

24 Uns.(Approx. 30 g / Un.)

CASE:

72 Uns.

SALES UNIT:

Un.

HOW TO COOK


Heat film-covered in microwave 1-2’ approx.

 

Deer Ragout


STATUS:

Refrigerated. Ready to eat.

EXPIRY DATE:

120 days since elaboration date.

TEMPERATURE:

Refrigerated product. Keep from 0º to 4ºC. Refrigerate after opening and consume within 3 days.

PRESENTATION:

2 kg

CASE:

6 kg

SALES UNIT:

kg

HOW TO COOK:

Way 1:


Stir over low heat.

Way 2:


Perforate the tray. Microwave 2-3’

Partridge Pâté


STATUS:

Refrigerated. Ready to eat.

EXPIRY DATE:

120 days since elaboration date.

TEMPERATURE:

Refrigerated product. Keep from 0º to 5ºC. Refrigerate after opening and consume within 7 days.

PRESENTATION:

1 Un. (Net weight 1 kg)

CASE:

2 Uns.

SALES UNIT:

Un.

HOW TO COOK:


Remove, heat a knife and cut.