Sous vide veal shank roll

Sous vide veal shank roll image by euroambrosias

Suggested presentation

Status Frozen product. Ready to cook
Expiry date18 months since freezing.
TemperatureFrozen product. Keep at -18ºC. Refrigerate after opening and consume within 3 days
Presentation format1 Unit = Net weight 1 Kg.
Shipping format4 Uns.
Sales formatUnit

Ready in a few simple steps

Step 1

Thaw for 24 hours in refrigerator.

Step 2

Cut while cold with a sharp knife.


Heat slowly with the juice in a pot.

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