Sous vide veal shank roll


Sous vide veal shank roll image by euroambrosias

Suggested presentation

referenceV0602145
Status Frozen product. Ready to cook
Expiry date18 months since freezing.
TemperatureFrozen product. Keep at -18ºC. Refrigerate after opening and consume within 3 days
Presentation format1 Unit = Net weight 1 Kg.
Shipping format4 Uns.
Sales formatUnit
Allergens

Ready in a few simple steps

Step 1

Thaw for 24 hours in refrigerator.

Step 2

Cut while cold with a sharp knife.

Step3

Heat slowly with the juice in a pot.

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