| reference | V0505002 |
| Status | Frozen Ready to cook |
| Expiry date | 18 months since freezing |
| Temperature | Frozen product. Keep at -18ºC. Do not refreeze after defrosting. Refrigerate after opening +2ºC and consume within 3 days. |
| Presentation format | 1 Unit = 100 Uns. (Approx. 12g./Udn.) |
| Shipping format | 3 Units (300 Uns.) (Approx 12g/ Un.) |
| Sales format | Unit |
| Allergens ⚠ | It contains gluten, egg, fish, sulphites and molluscs. |
How to cook Spider crab caprices by Euroambrosias?
Step 1
Fry approx. 2-3 min
Step 2
Rest approx 1-2 min.
