|Status||Frozen. Ready to cook.|
|Expiry date||18 months since freezing|
|Temperature||Frozen product. Keep at -18ºC. Do not refreeze after defrosting. Refrigerate after opening +2ºC and consume within 3 days.|
|Presentation format||80 Uns. (Aprox. 14g./Un.)|
|Shipping format||240 Uns. (Aprox 14g/ Un.)|
|Allergens ⚠||It contains gluten, egg, milk and products thereof (including lactose)|
HOW TO COOK?
Fry approx. 2-3 min
Rest approx 1-2 min.
Thaw for 24 hours. on the fridge. Fry approx. 1-2 min. Rest aprox 1-2 min.