Veal cheeks in red red wine sauce


Veal cheeks in red red wine sauce

Suggested presentation

ReferenceV1602007
StatusRefrigerated. Already Cooked.
Expiry date180 days since elaboration date.
Temperature Refrigerated product. Keep from 0º to 4ºC. Refrigerate after opening and consume within 3 days.
Presentation format1 Tray = Net weight 250 g.
Shipping format10 Trays
Sales formatTray
AllergensAllergens: It contains lactose, celery and sulphites.

Ready in a few simple steps

Step 1

Peforate the film with a knife

Step 2

Microwave approx. 2 – 3 min.

Optional

Open the container and pour into a pot

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