Veal chek cooked in its sauce


Veal chek cooked in its sauce image by euroambrosias

Suggested presentation

referenceV0602109
Status Refrigerated. Already cooked.
Expiry date180 days since elaboration date
TemperatureRefrigerated product. Keep from 0º to 4ºC. Do not refreeze after defrosting. Refrigerate after opening +2ºC and consume within 3 days
Presentation format1 Unit = Net weight 0.550 Kg
Shipping format6 Uns.
Sales formatUnit
Allergens

Ready in a few simple steps

Step 1

Once tempered, separate the juice from the meat and slice with a knife.

Step 2

Heat slowly with the juice in a pot.

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