| Estado | Cooked refrigerated. |
|---|---|
| Caducidad | 180 days from date of manufacture |
| Conservación | Refrigerated product. Refrigeration from 0º to 4ºC. Once opened, keep refrigerated for a maximum of 3 days. |
| Formato de presentación | Each unit has a minimum net weight of 300 g |
| Formato de envio | 8 units per tray |
| Formato de venta | Unit (indivisible package. Complete box). |
Boned suckling lamb leg cooked in its sauce
Status: Cooked refrigerated.
Hw to prepare the Euroambrosias confit boneless leg of suckling lamb cooked in its own juices?
- Step 1: Temper the product bforehand
- Step 2: Open the tray Separate thye juice from the meat and heat it in a separate pan
- Step 3: Preheat the oven at 200ºC for 10 minutes. Oven at 200ºC for 20 minutes approx.
