Boned suckling lamb leg cooked in its sauce

Status: Cooked refrigerated.

SKU: V0602082 Categoría: Etiqueta:

Cooked refrigerated.


180 days from date of manufacture


Refrigerated product. Refrigeration from 0º to 4ºC. Once opened, keep refrigerated for a maximum of 3 days.

Formato de presentación

Each unit has a minimum net weight of 300 g

Formato de envio

8 units per tray

Formato de venta

Unit (indivisible package. Complete box).

Hw to prepare the Euroambrosias confit boneless leg of suckling lamb cooked in its own juices?

  • Step 1: Temper the product bforehand
  • Step 2: Open the tray Separate thye juice from the meat and heat it in a separate pan
  • Step 3: Preheat the oven at 200ºC for 10 minutes. Oven at 200ºC for 20 minutes approx.