| Estado | Ready to cook frozen |
|---|---|
| Caducidad | 18 months from the freezing date |
| Conservación | Freeze at -18ºC. Once thawed, do not refreeze and keep refrigerated +2ºC maximum 72 hours |
| Formato de presentación | Each tray contains 35 units (Approx. 30g/unit) |
| Formato de envio | 35 units per tray |
| Formato de venta | Unit (Indivisible package. Complete box). |
| Alérgenos | Egg, Gluten, Milk and products therefor |
Savarin brioche
Status: Ready to ccok frozen
how to prepare the Euroambrosias savarin brioche?
Recommendation: Brown the top in a frying pan before baking
- Option 1:Conventional Oven: Place on a tray, cover with aluminium foil and Oven at 180º for 10 minutes
- Option 2: Steam Over: Place on a tray, fil, and Oven at 100º for 5 minutes
- Option 3: Microwave: Place in a suitable container, film and heat for 2 minutes
