| Estado | Ready to cook frozen |
|---|---|
| Caducidad | 18 months from the freezing date |
| Conservación | Freeze at -18ºC. Once thawed, do not refreeze and keep refrigerated +2ºC maximum 72 hours |
| Formato de presentación | Each tray contains 1 unit (weight approx. 0, 325 – 0, 375 Kg) |
| Formato de envio | 6 units per tray |
| Formato de venta | Unit (indivisible package. Complete box). |
| Alérgenos | Fish |
Baked Sea Bass Fillet with Lemon and Tarragon
Status: : Frozen
How to prepare the Euroambrosias Baked Sea Bass Fillet with Lemon and Tarragon?
- Option 1: Place tje prpduct in a bain-marie or in a Ronne at 60-70º for 5-7 minutes approx.
- Option 2: You can also piece the tray and place it upside down in the microwave at maximum power (750W) for 2 minutes.
