Confit Veal Braised Ribs

Status: Frozen

SKU: V0602116 Category: Tag:

How to prepare the Euroambrosias confit veal braised ribs?

  • 1. Defrost in the refrigerator for 24 hours.
  • 2. Preheat the oven for 180ºC. Oven at 180ºC for 15-20 minutes approx.

OPTIONAL: A charcoal grill can also be used, checking the product visually


Conservation format

Freeze at -18ºC. Once thawed, do not refreeze and keep refrigerated +2ºC maximum 72 hours

Presentation format

Each tray contains 1 unit (net weight 0, 4 – 0, 5 Kg)

Shipping format

6 units per tray

Sales format

Unit (indivisible package. Complete box).