Savarin brioche

Status: Ready to ccok frozen

SKU: V2001001 Category:

how to prepare the Euroambrosias savarin brioche?

Recommendation: Brown the top in a frying pan before baking

  • Option 1:Conventional Oven: Place on a tray, cover with aluminium foil and Oven at 180º for 10 minutes
  • Option 2: Steam Over: Place on a tray, fil, and Oven at 100º for 5 minutes
  • Option 3: Microwave: Place in a suitable container, film and heat for 2 minutes





Frozen. Ready to cook.

Expiry date

18 months since freezing date

Conservation format

Freeze at -18ºC. Once thawed, do not refreeze and keep refrigerated +2ºC maximum 72 hours

Presentation format

Each tray contains 35 units (Approx. 30g/unit)

Sales Format

35 units per tray

Sales format

Unit (Indivisible package. Complete box).


Egg, Gluten, Milk and products therefor

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