Confited truffle poulard lingot

Confited truffle poulard lingot

Suggested presentation

StatusRefrigerated. Already cooked.
Expiry date180 days since elaboration date
TemperatureRefrigerated product. Keep from 0º to 4ºC. Refrigerate after opening and consume within 3 days
Presentation formatNet weight 300g.
Shipping format10 Uns.
Sales formatUnit
AllergensNo. Occasionally it may contain some bone, cartilage or thick rib.

Ready in a few simple steps

Pan icon

Step 1

Non-sticky frying pan brown the sking approx. 5-10 min.

Step 2

Preheat the oven 200ºC. Oven 200-220ºC approx. 10 min.

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