Confited truffle poulard lingot

Status: Cooked refrigerated

SKU: V1601034 Category: Tag:

How to prepare Confited truffle poulard lingot by euroambrosias?

  • Step 1: sear in a non-stick frying pan or griddle for approx. 5 – 10 min. Until brown the skin.
  • Step 2: Preheat the oven to 180ºC for approx. 10 minutes.
  • Step 3: Bake at 200 for approx. 10 minutes.
Expiry date

180 days from date of manufacture.

Conservation format

Refrigerated product. Refrigeration from 0º to 4ºC. Once opened, keep refrigerated for a maximum of 3 days.

Presentation format

Cada unidad tiene un peso neto de 300 gramos Each unit has a minimum weight of 300 g.

Sales Format

10 units per box

Sales format

Unit (indivisible package. Complete box).