|Status||Refrigerated. Already cooked.|
|Expiry date||180 days since elaboration date|
|Temperature||Refrigerated product. Keep from 0º to 4ºC. Refrigerate after opening and consume within 3 days|
|Presentation format||Net weight 300g.|
|Shipping format||10 Uns.|
|Allergens ⚠||No. Occasionally it may contain some bone, cartilage or thick rib.|
Ready in a few simple steps
Non-sticky frying pan brown the sking approx. 5-10 min.
Preheat the oven 200ºC. Oven 200-220ºC approx. 10 min.