Confited suckling piglet boned rack by euroambrosias

State: Cooked refrigerated

SKU: V0602031 Category: Tag:

How to prepare the Euroambrosías boneless suckling piglet ribs confit?

  • Step 1: Brown the piece in a frying pan or griddle for approximately 15 minutes over medium/low heat until the skin is golden brown.
  • Step 2: Preheat the oven to 180ºC. Oven at 200ºC for10 minutes approx.

Refrigerated cooked product

Expiry date

180 days from date of manufacture.

Conservation format

Refrigerated product. Refrigeration from 0º to 4ºC. Once opened, keep refrigerated for a maximum of 3 days.

Presentation format

Each unit has a minimum weight of 300 g.

Shipping format

10 units per tray

Sales format

Unit (indivisible package. Complete box).


No allergens