Name: Boned suckling lamb leg cooked in its sauce - Euroambrosias
SKU: V0602082

Hw to prepare the Euroambrosias confit boneless leg of suckling lamb cooked in its own juices?

Step 1: Temper the product bforehand
Step 2: Open the tray Separate thye juice from the meat and heat it in a separate pan
Step 3: Preheat the oven at 200ºC for 10 minutes. Oven at 200ºC for 20 minutes approx.

Status	Refrigerated cooked product
Expiry date	180 days from date of manufacture.
Conservation format	Refrigerated product. Refrigeration from 0º to 4ºC. Once opened, keep refrigerated for a maximum of 3 days.
Presentation format	Each unit has a minimum net weight of 300 g
Sales Format	8 units per tray
Sales format	Unit (indivisible package. Complete box).
Allergens	Milk and products therefor

Boned suckling lamb leg cooked in its sauce