Boned suckling lamb leg cooked in its sauce

Status: Cooked refrigerated.

SKU: V0602082 Category: Tag:

Hw to prepare the Euroambrosias confit boneless leg of suckling lamb cooked in its own juices?

  • Step 1: Temper the product bforehand
  • Step 2: Open the tray Separate thye juice from the meat and heat it in a separate pan
  • Step 3: Preheat the oven at 200ºC for 10 minutes. Oven at 200ºC for 20 minutes approx.



Refrigerated cooked product

Expiry date

180 days from date of manufacture.

Conservation format

Refrigerated product. Refrigeration from 0º to 4ºC. Once opened, keep refrigerated for a maximum of 3 days.

Presentation format

Each unit has a minimum net weight of 300 g

Sales Format

8 units per tray

Sales format

Unit (indivisible package. Complete box).


Milk and products therefor